Gluten free raisin toast, mayo, fennel, egg, yogurt cheese and sea salt.
Happy Sunday. Today’s brunch. Sandwich. 1/2 bagel sliced in 1/2. They were HUGE. 1 egg scrambled with dill and sea salt. Add 1/2 sliced veggie hot dog. A little mayo, kale, mushrooms and Brie. Delish!
This was a good night. I had some extraordinary elements and was able to arrange them in an interesting way. The players: heirloom tomato from my mom’s garden, fresh asparagus, fresh corn from Ohio, organic carrot shavings, over easy egg, brie, dill and purple spinach.
I like a few things about this shot. One, I was really hungry, so it was a delight. Two I love the stacking. Red onion, arugula, mahi, tomato and jalapeno yogurt cheese. The light was really nice.
Claire and I went to this interesting garage sale on the way home from our summer family picnic. I found these great elephants. Nice compliment to a delicious breakfast.
Alaskan Cod. Red onion, arugula, paprika, butter and sea salt. In tin foil on the grill. Corn cut off the cob, cream, honey, sea salt and black pepper. Potatoes, cut, boiled, buttered. Salt and pepper. Red wine blend. Apothic. Simple yet satiating.