Gluten free raisin toast, mayo, fennel, egg, yogurt cheese and sea salt.
Happy Sunday. Today’s brunch. Sandwich. 1/2 bagel sliced in 1/2. They were HUGE. 1 egg scrambled with dill and sea salt. Add 1/2 sliced veggie hot dog. A little mayo, kale, mushrooms and Brie. Delish!
This was a good night. I had some extraordinary elements and was able to arrange them in an interesting way. The players: heirloom tomato from my mom’s garden, fresh asparagus, fresh corn from Ohio, organic carrot shavings, over easy egg, brie, dill and purple spinach.
I like a few things about this shot. One, I was really hungry, so it was a delight. Two I love the stacking. Red onion, arugula, mahi, tomato and jalapeno yogurt cheese. The light was really nice.