Wanted something good but quick for dinner Saturday evening. After all the errands and tasks of the day I didn’t want to think about it much. I got some Mahi Mahi burgers from trader joes and sautéed one in butter. Added open faced with heirloom spinach, red onions, mushrooms and pickles. Topped with cheddar. Rosemary, salt and paprika. Fantastic.
LITTLE BITS 
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