This morning was slow, calm and easy, and after the frenetic week I had, it was exactly what I needed. I used a lot of fresh herbs in this folded frittata. My friend from work gave me some fresh cilantro. I added some chives and brie. I topped it with some creme fraiche, more herbs and spices. I added some left over brown rice and some sauteed sugar peas. I accompanied it with a cup of strong Irish black tea with honey and creme and a small goblet of orange juice…it made for the perfect start to my day.
Published by debra fadely raber
there are pictures all around us. and to capture them is like magic and a little bit of science. a moment in time….still. i have been interested in photography since i was a child and have been shooting for many years now. i am a visual person, more an artist than a photographer, but am able to integrate both. i think i have an eye for composition and like to manipulate the images. i am not a purist. enjoy my work. i also love writing and hope to begin to share more of that here. View all posts by debra fadely raber