This morning was slow, calm and easy, and after the frenetic week I had, it was exactly what I needed. I used a lot of fresh herbs in this folded frittata. My friend from work gave me some fresh cilantro. I added some chives and brie. I topped it with some creme fraiche, more herbs and spices. I added some left over brown rice and some sauteed sugar peas. I accompanied it with a cup of strong Irish black tea with honey and creme and a small goblet of orange juice…it made for the perfect start to my day.

Over head view of folded frittata.
Over head view of folded frittata.
Delicious way to start the day.
Delicious way to start the day.

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